I think I only take pictures on the sunny days so you may get a mistaken impression. It's been cold lately and despite the weather threats last week we didn't really have snow stick in the District. Here's a mix of photos from the last couple of weeks.
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Winter from my window on December 8. |
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Saturday (12/7) was sunny. The scaffolding is coming down on the Washington Monument. |
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Cranes are building the National Museum of African American History. |
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A nice colorful protest on the Mall. Their sign said Human Rights for Vietnam so I assume the person on the loudspeaker was talking in Vietnamese since it certainly wasn't English. |
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I watched the parade of boats with Tad and Colleen. This gives you a sense of it but of course the pictures aren't great. |
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Rockin' Santas. |
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A blue shark. |
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And Hanukkah was represented too. |
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The boats were tied up at the waterfront docks later. Much easier to photograph! |
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T-Rex, with the reindeer boat (it has antlers and a red nose) behind her and Rockin' Santas in back. |
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Jerusalem artichokes (shampoo bottle for scale). |
Today I'm making soup with some of the Jerusalem artichokes (also called sunchokes). I found a roasted sunchoke soup recipe on
Not Eating Out in New York and it's ready to puree now. Actually I did a lot of cooking today, there is a pot of tomato soup simmering too, and a small batch of enchiladas filled with beans and roasted Hubbard squash. The Hubbard is not nearly as sweet as the kabocha/buttercup types so I'll try and use it for cooking.
I also made an extremely yellow loaf of bread--it has 1 cup of butternut squash puree and only 1/4 cup of water. The yellowness was fun, but it was somewhat fragile as bread. It never got crusty and had a fine, soft crumb. Just applesauce on top could make a piece disintegrate if it wasn't toasted pretty well. It did stay moist nicely.
Yeasted Squash Bread
Combine and let proof:
1/4 c water
1 t yeast
2 t sugar
Add:
1 c squash puree
3/4 t salt
1/4 t olive oil
1 c white whole wheat flour
1.5 c bread flour
Mix, knead, let rise 1-2 hours. Punch down. Makes one loaf. Rise 30 minutes. Bake 350 degrees, 40 minutes.
Eat a piece while it is still warm.