I made a giant beautiful salad for dinner tonight and then followed it with a piece of chocolate cake from the freezer. Here's a picture of the salad.
Ingredients:
Lettuce (pretty mixed lettuce from the farmer's market)
Diced orange
Diced Asian pear
Pomegranate seeds
Toasted pecans
Fresh goat chèvre
Toss with dressing before adding cheese and nuts.
Bill Munro's Honey Mustard Dressing
This originally had actual measurements but I've forgotten them and it doesn't seem to matter anyway.
Some good mustard (like Dijon or Gulden's)
More honey (twice as much as the mustard?)
Some rice vinegar (less than the honey)
Put it all in a bottle and shake it up. It will keep just fine in the fridge.
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