Sunday, April 13, 2014

The best frosting ever

Cinnamon-honey frosting
1/2 cup soft butter (salted)
1 to 1.25 cups powdered sugar
4 T honey (or a little more?)
1/2 t to 1 T cinnamon (to taste)
1 t vanilla
Mix butter and honey. Beat in vanilla and cinnamon. Beat in powdered sugar until desired texture is reached. Err on the side of less powdered sugar. Add a dash of salt, maybe. Lick your fingers to see how it is. You may want to add more cinnamon. Then lick your fingers again...go ahead, use a spoon. I won't tell.

This is really good on Chocolate Crazy Cake or anything else. I'll do a future post with the final version of the vanilla crazy cake I am currently experimenting on.

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